Hotel Management & Tourism Course

Vegetable Carving

Course CodeHMTSC021
Duration1 Month
Learning Mode—

Course structure

Subjects / Curriculum

S.NoSubject CodeSubject
1HMTScC021-01COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS
2HMTScC021-02VEGETABLE CARVING TECHNIQUES
3HMTScC021-03PRACTICAL – I
4HMTScC021-04PRACTICAL – II
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