Hotel Management & Tourism Course

Snacks Production

Course CodeHMTSC031
Duration6 Months
Learning Mode—

Course structure

Subjects / Curriculum

S.NoSubject CodeSubject
1HMTSC031-01COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS
2HMTSC031-02SNACKS PRODUCTION METHODS
3HMTSC031-03PRACTICAL – I
4HMTSC031-04PRACTICAL – II
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