Hotel Management & Tourism Course

Fish Food Processing

Course CodeHMTSC022
Duration1 Month
Learning Mode—

Course structure

Subjects / Curriculum

S.NoSubject CodeSubject
1HMTSC022-01COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS
2HMTSC022-02FISH FOOD PROCESSING METHODS
3HMTSC022-03PRACTICAL – I
4HMTSC022-04PRACTICAL – II
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