Course structure
Subjects / Curriculum
| S.No | Subject Code | Subject |
|---|---|---|
| 1 | HMTSC045-01 | COMMUNICATIVE ENGLISH & COMPUTER FUNDAMENTALS |
| 2 | HMTSC045-02 | FRONT OFFICE MANAGEMENT – I |
| 3 | HMTSC045-03 | FOOD & BEVERAGE SERVICE MANAGEMENT – I |
| 4 | HMTSC045-04 | ACCOMMODATION OPERATION MANAGEMENT |
| 5 | HMTSC045-05 | FOOD & BEVERAGE PRODUCTION MANAGEMENT – I |
| 6 | HMTSC045-06 | TOURISM MANAGEMENT & PRINCIPLES OF MANAGEMENT |
| 7 | HMTSC045-07 | PRACTICAL – I |
| 8 | HMTSC045-08 | PRACTICAL – II |
| 9 | HMTSC045-09 | PRACTICAL – III |
| 10 | HMTSC045-10 | PRACTICAL – IV |
| 11 | HMTSC045-11 | PRACTICAL – V |
| 12 | HMTSC045-12 | PRACTICAL – VI |