Hotel Management & Tourism Course

Craftsmanship in Bartending

Course CodeHMTSC051
Duration3 Months
Learning Mode—

Course structure

Subjects / Curriculum

S.NoSubject CodeSubject
1HMTSC051-01COMMUNICATIVE ENGLISH & COMPUTER FUNDAMENTALS (MS-OFFICE)
2HMTSC051-02BASIC THEORY IN ALL ALCOHOL AND CLASSIC COCKTAILS
3HMTSC051-03BASIC THEORY FLAIR BARTENDING AND TECHNIQUE
4HMTSC051-04BASIC THEORY IN INNOVATIVE ART OF COCKTAIL
5HMTSC051-05PRACTICAL – I
6HMTSC051-06PRACTICAL – II
7HMTSC051-07PRACTICAL – III
8HMTSC051-08PRACTICAL – IV